Jorge's Bakery and Antojitos Mexicanos

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 787-5037 to check today's hours. Know the hours? Send them to us.

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516 SE Chkalov Dr, Vancouver, WA 98683

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Address516 SE Chkalov Dr, Vancouver, WA 98683

Phone(360) 787-5037

StyleMexican panadería

CountyClark County

Time zonePacific Time

From city center3.0 mi southeast

About Jorge's Bakery and Antojitos Mexicanos

Set at 516 SE Chkalov Dr (98683), Jorge's Bakery and Antojitos Mexicanos is a Mexican panadería 3.0 mi southeast of the Vancouver city center.

It is one of 54 bakeries and sweet shops we list in Vancouver, roughly one for every 3,685 residents. The closest neighbour on our map is Jore's Bakery & Delicious Fruits, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Vancouver open in the early morning, but phoning (360) 787-5037 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Vancouver	54
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.